Material Details

• Blade Material: Proprietary American-made S35VN Powdered Steel
• Special Treatments: Lionshield Diamond-Like Coating (DLC), D3™ Diamond Detailing Sharpening (8-12°), Dalstrong LionShield™ Treatment, Laser Blade Geometry (1.6mm spine thickness)
• Handle Material: D-Shaped Resin & Ashwood Handle
• Sheath Material: Dalstrong PerfectFit™ genuine leather sheath

Blade Specifications

• HRC: 60+ (Rockwell Hardness Scale Edge & 100+ Rockwell Hardness Scale surface hardness (extreme)
• Edge Angle: 9-11° ultra-fine edge grind (surgical sharpness)
• Thickness: 1.6mm at spine (Laser Blade Geometry)
• Blade Finish: Diamond like coating for friction-free cutting

Construction Details

• Tang: Full tang construction
• Bolster: Sloped hybrid bolster for comfortable pinch grip
• Special Features: High-precision flat grind technique, minimal thickness behind cutting edge

Care Instructions

• Hand wash immediately after use
• Dry thoroughly
• Regular honing recommended
• Professional sharpening advised for ultra-thin edge maintenance
• Store in protective sheath
• Care required due to ultra-thin blade geometry and steel composition

Use Case Scenarios

• Wafer-thin, delicate slicing
• Professional sushi and sashimi preparation
• Precision vegetable work
• Carpaccio and paper-thin protein slicing
• For culinary professionals demanding the sharpest edge possible
• Ideal for those who prioritize cutting performance over durability
• Perfect for delicate ingredients requiring minimal blade pressure