Frequently Asked Questions
Everything you need to know about the Dalstrong culinary experience.
What kind of steel does Dalstrong use for its blades?
We use a variety of premium high-carbon steels depending on the series, including Japanese AUS-10V, VG10, and German ThyssenKrupp steel, all heat-treated for maximum hardness and edge retention.
Does Dalstrong offer a warranty on its products?
Yes, we stand behind our craftsmanship with a 100% satisfaction guarantee and a limited lifetime warranty against manufacturing defects.
How should I maintain and sharpen my Dalstrong knives?
We recommend hand-washing only and drying immediately. For sharpening, we suggest using our Dalstrong whetstones or a high-quality honing rod to maintain the factory-standard 8-12 degree edge angle.
How long does shipping take for domestic orders?
Standard domestic shipping typically takes 3-5 business days. Expedited shipping options are available at checkout if you need your culinary tools sooner.
What is your return policy?
We offer a 120-day full money-back guarantee. If you are not completely satisfied with your purchase, you can return it for a full refund, no questions asked.
Are Dalstrong knives dishwasher safe?
No, we strongly advise against using a dishwasher. The high heat, harsh chemicals, and movement can damage the blade's edge and the integrity of the handle materials.